| Ingredient | Quantity | Notes |
|---|---|---|
| Large onion | 1 pcs | Quartered |
| Cardamom pods | 3 pcs | |
| Fenugreek seeds | 1 tsp | |
| Cooking cream | 100 g | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Coriander | 2 sprigs | Roughly chopped |
| Boneless chicken thigh | 800 g | Skinless, cut into 3cm cubes |
| Kashmiri chili powder | 2 tsp | |
| Turmeric powder | 1 tsp | |
| Cinnamon powder | 1 tsp | |
| Garam masala | 2 tsp | |
| Brown sugar | 1 1/2 tbsp | |
| Ginger garlic paste | 1 1/2 tbsp | |
| Tomato paste | 75 g | |
| Yoghurt | 1000 g | |
| Ghee | 40 g |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
