| Ingredient | Quantity | Notes |
|---|---|---|
| Large onion | 1 pcs | Quartered |
| Cardamom pods | 3 pcs | |
| Fenugreek seeds | 1 tsp | |
| Cooking cream | 100 g | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Coriander | 2 sprigs | Roughly chopped |
| Boneless chicken thigh | 800 g | Skinless, cut into 3cm cubes |
| Kashmiri chili powder | 2 tsp | |
| Turmeric powder | 1 tsp | |
| Cinnamon powder | 1 tsp | |
| Garam masala | 2 tsp | |
| Brown sugar | 1 1/2 tbsp | |
| Ginger garlic paste | 1 1/2 tbsp | |
| Tomato paste | 75 g | |
| Yoghurt | 1000 g | |
| Ghee | 40 g |
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