Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
Bubur Cha Cha is a warm and comforting traditional dessert made with sweet potatoes, yam, sago, and rich coconut milk, offering a creamy, fragrant sweetness in every spoonful.
Hyderabad Chicken Masala is a rich and aromatic dish made with tender chicken cooked in a bold blend of spices, creating deep, savoury flavours with a deliciously comforting taste.
A fragrant and flavourful cooking essential made from blended ginger and garlic.
Perfect for adding rich aroma and depth of flavour to stir-fries, curries, marinades, and all your favourite savoury dishes.
Creamy Sambal Chicken (Sambal Ayam Bersantan) is made with juicy chicken cooked in a rich, creamy sambal gravy with fragrant spices and coconut milk, creating a perfect balance of spicy, savoury, and comforting flavours.
