Prawns and Fiddlehead Fern in Rich Coconut Gravy (Masak Lemak Pucuk Paku dan Udang) combines juicy prawns and fresh fiddlehead fern in a creamy coconut gravy. The dish has a mildly spicy, savoury taste with a fragrant blend of traditional spices.
iMix Recipes
Prawn Fritters (Cucur Udang) are crispy, golden fritters made with prawns, flour, and aromatic ingredients. They have a crunchy exterior with a soft, savoury centre and a delicious seafood flavour.
Prawn Bhuna Curry is a rich and aromatic Indian dish made with juicy prawns cooked in a thick, spiced onion and tomato sauce. The prawns absorb the deep flavors of garlic, ginger, and fragrant spices, creating a savory and mildly spicy taste. It’s a hearty curry that pairs wonderfully with rice or warm naan.
Penang White Curry Noodles are a fragrant Malaysian noodle dish served in a creamy, spicy coconut curry broth. The rich soup is often paired with noodles, tofu puffs, shrimp, and other toppings that soak up the flavorful curry. It offers a comforting mix of creamy, spicy, savory, and aromatic flavors.
Peanut Butter Brownies combine dense, chocolatey brownie goodness with smooth, creamy peanut butter. Each bite offers a rich contrast between sweet cocoa and nutty, slightly salty flavors. They’re soft, chewy, and irresistibly decadent.
Peach strudel is a flaky pastry filled with juicy, sweet peaches and often lightly spiced with cinnamon or nutmeg. Its crisp, golden layers contrast beautifully with the soft, warm fruit filling. It’s a comforting dessert with a delicate sweetness and buttery richness.
Mexican Coffee Buns are soft, fluffy sweet buns topped with a crisp, buttery coffee-flavored crust. As they bake, the coffee topping becomes fragrant and slightly crunchy while the inside stays light and tender. They’re a delicious treat with a rich coffee aroma and a mildly sweet, buttery flavor.
Mediterranean Butter Rice is a fragrant and fluffy rice dish cooked with butter and aromatic herbs and spices. It has a rich, savoury flavour with a light Mediterranean touch. The buttery aroma and delicate seasoning make it a comforting and versatile side dish.
Meatloaf is a comforting dish made from seasoned ground meat, often mixed with breadcrumbs, onions, and other ingredients. It is shaped into a loaf, baked until tender, and commonly topped with a savory-sweet glaze. The result is hearty, juicy, and flavorful, with a satisfying balance of savory and tangy flavors.