iMix Recipes

A quick and easy way to prepare dried chillies for cooking. Deseeding dried chillies helps reduce extra heat and creates a smoother, more balanced spice base for your sambal, curries, and sauces.

Kuih Talam Gula Melaka is a traditional layered dessert with a rich, caramel-like palm sugar topping that delivers a perfectly sweet and comforting taste in every bite.

A golden, crunchy treat with a perfect balance of sweet honey and rich butterscotch flavour. Made with crisp cornflakes for a light, addictive texture, it’s the perfect snack for any time of the day.

Cranberry Cornflakes Cookies combine buttery crisp cornflakes with chewy cranberries for a perfect balance of texture and flavour, making them a delicious treat for any occasion.

Rendang Minang is a traditional Minangkabau dish where tender meat is simmered in a thick coconut-based spice blend until deeply flavourful, fragrant, and irresistibly delicious with every bite.

Bold and deeply comforting, this Red Bone Marrow Soup (Sup Tulang Merah) features tender, slow-simmered beef and rich marrow in a spicy, aromatic broth that’s packed with flavour in every spoonful.

French Onion Soup is slow-cooked to perfection with caramelised onions in a flavourful broth, topped with toasted bread and melted cheese for the ultimate cosy dish!

A beloved Malaysian thin, flaky flatbread that is crispy on the outside, soft and fluffy inside, and best enjoyed with dhal, curry, or your favourite savoury gravy for a comforting bite anytime of the day.