Peach Strudel

 Ingredient Quantity Notes
8inch frozen puff pastry sheet 1 pc Lightly thawed
Egg yolk 1 pc
Water 1 tsp
Cream cheese 250g  Room temperature
Icing sugar 60g  Sifted
Whipping cream 100g 
Vanilla extract 1/4 tsp
Canned peach halves 1 can Drained and sliced
Icing sugar For dusting
Sugar  1 tbsp Optional

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