| Ingredient | Quantity | Notes |
| Garlic | 5 cloves | |
| Toasted sesame oil | 15g | |
| Oil | 20g | |
| Ginger | 1 inch | Thinly sliced |
| Dried chili | 2 pcs | Halved |
| Chicken wings (drumettes and wingettes) | 800g | |
| Water | 100g | |
| Rice vinegar | 1 tsp | |
| Chicken stock granules | 1 tsp | |
| Dark soy sauce | 10g | |
| Dark sweet soy sauce | 10g | |
| Light soy sauce | 30g | |
| Sugar | 1 tsp | |
| Thai basil leaves | 10g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
Stir-Fried Macaroni is a tasty dish made with macaroni tossed with fresh vegetables, seasonings, and savoury sauce. It has a soft, chewy texture with a rich and flavourful taste. It is a simple and filling meal that is perfect for any time of the day.
