| Ingredient | Quantity | Notes |
| All purpose flour | 250g | |
| Rice flour | 20g | |
| Instant yeast | 1 tsp | |
| Sugar | 1/2 tbsp | |
| Warm water | 270g | |
| Anchovies seasoning powder | 1 tsp | |
| Salt | To taste | |
| Yellow onion | 1/2 pc | Cut into thin wedges |
| Carrot | 80g | Shredded |
| Garlic chives (kucai) | 40g | Cut into 1inch length |
| Beansprouts | 80g | Rinsed and drained well |
| Oil | For frying |
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
Stir-Fried Macaroni is a tasty dish made with macaroni tossed with fresh vegetables, seasonings, and savoury sauce. It has a soft, chewy texture with a rich and flavourful taste. It is a simple and filling meal that is perfect for any time of the day.
