| Ingredient | Quantity | Notes |
| Macaroni | 400g | |
| Water | 2000g | |
| Salt | To taste | |
| Shallots | 3 pcs | Halved |
| Garlic | 5 cloves | |
| Carrot | 1/2 pc | Roughly chopped |
| Oil | 30g | |
| Chili paste | 2 tbsp | |
| Minced meat | 350g | |
| Oyster sauce | 2 tbsp | |
| Tomato puree | 2 tbsp | |
| Chili sauce | 2 tbsp | |
| Sweet soy sauce | 2 tbsp | |
| Chicken seasoning granules | 1 tsp | |
| Dried Italian herbs | 1/4 tsp | |
| Ground black pepper | To taste | |
| Capsicum | 1/2 pc | Cut into cubes |
| Chinese celery (daun sup) | 1 stalk | Chopped |
| Fried shallots | To garnish |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
