Thai-style Fried Mee Hoon

 Ingredient Quantity Notes
Dried mee hoon 200g 
Shallots 2 pcs
Garlic 3 cloves
Bird's eye chili 3 pcs
Dried shrimp 20g  Soaked till soften, and drained
Oil 40g 
Lemongrass 2 pcs White part only, sliced
Prawns 6 pcs Peeled and deveined
Tomyam paste 50g 
Thai Chili sauce 20g 
Tomato sauce 20g 
Oyster sauce 10g 
Fish sauce 20g 
Sugar 10g 
Carrots 80g  Shredded
Cabbage 150g  Roughly chopped
Kaffir lime leaves 6 pcs Deveined
Water 300g 
Red chili 1 pc Sliced
Fried onion 1 tbsp To garnish
Lime 2 pcs Halved

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