
| Ingredient | Quantity | Notes |
| Dried mee hoon | 200g | |
| Shallots | 2 pcs | |
| Garlic | 3 cloves | |
| Bird's eye chili | 3 pcs | |
| Dried shrimp | 20g | Soaked till soften, and drained |
| Oil | 40g | |
| Lemongrass | 2 pcs | White part only, sliced |
| Prawns | 6 pcs | Peeled and deveined |
| Tomyam paste | 50g | |
| Thai Chili sauce | 20g | |
| Tomato sauce | 20g | |
| Oyster sauce | 10g | |
| Fish sauce | 20g | |
| Sugar | 10g | |
| Carrots | 80g | Shredded |
| Cabbage | 150g | Roughly chopped |
| Kaffir lime leaves | 6 pcs | Deveined |
| Water | 300g | |
| Red chili | 1 pc | Sliced |
| Fried onion | 1 tbsp | To garnish |
| Lime | 2 pcs | Halved |