Matcha Red Bean Mochi is a soft, chewy Japanese treat filled with sweet red bean paste and flavored with earthy matcha. The combination of bitter-sweet matcha and rich, mildly sweet red bean creates a balanced flavor. Its delicate, chewy texture makes it a delightful bite-sized dessert.
Matcha Burnt Cheesecake has a rich, creamy taste with a gentle bitterness from matcha that balances its sweetness. Its centre is soft and smooth, while the top has a lightly burnt, caramelised crust that adds a deeper flavour. The combination of earthy matcha, creamy cheese, and caramelised notes creates a smooth and satisfying dessert.
Masala Vadai is a crispy Indian snack made from ground lentils, onions, green chilies, and spices. It has a crunchy texture on the outside and a soft, flavourful centre. It is commonly enjoyed hot as a snack or appetiser.
Marble Cake has a rich, buttery sweetness with a gentle blend of vanilla and chocolate flavors. Its texture is soft, moist, and fluffy, with a tender crumb that makes each bite light and enjoyable. The beautiful swirls of chocolate and vanilla create a balanced taste and an appealing finish.
Mango Pomelo Sago has a sweet and refreshing mango flavor with a light citrusy taste from the pomelo. The sago pearls are soft and chewy, while the creamy mango base gives the dessert a smooth texture. It is bright, fruity, and refreshing, with a pleasant balance of sweetness and tanginess.
Kelantanese Beef Curry (Kerutuk Daging) is a rich and aromatic curry made with tender beef, coconut milk, and traditional spices. It has a deep, savoury and slightly sweet flavour with a creamy texture and fragrant finish.
Hotteok (Korean Sweet Pancakes) are warm, soft and chewy pancakes filled with a sweet mixture of brown sugar, cinnamon and nuts. They have a lightly crispy exterior with a rich, gooey and aromatic centre.
Gyoza offers a refined balance of savory umami flavors, complemented by subtle notes of garlic, ginger, and aromatic seasonings. Its delicate wrapper is crisp and beautifully caramelized on the exterior, while the filling remains succulent and tender. Each bite delivers an elegant contrast of textures, finishing with a fragrant and deeply satisfying flavor.
Garlic and Cheese Pull Apart has a warm, savory flavor with a delicious blend of buttery garlic and rich, melted cheese. The bread is soft and fluffy, with stretchy cheese layers that make each piece satisfying to pull apart. Its golden, slightly crisp edges add a pleasant contrast to the soft and cheesy centre.
