
| Ingredient | Quantity | Notes |
| Instant dried yeast | 2 tsp | |
| Granulated sugar | 12g | |
| Whole milk | 180g | |
| Unsalted butter | 113g | Room temperature, extra soft |
| Egg | 1 pc | Room temperature |
| All purpose flour | 290g | |
| Salt | 1 1/4 tsp | |
| Garlic powder | 1 tsp | |
| Dried Italian herbs | 1/2 tsp | |
| Mozzarella cheese | 60g | Roughly chopped |
| Cheddar cheese | 20g | Roughly chopped |
| Parmesan cheese | 15g | Roughly chopped |
| Garlic | 2 cloves | |
| Parsley | 3 sprigs | Cut into 1inch length |
| Rosemary | 2 sprigs | Cut in1inch length |
| Unsalted butter | 15g | Melted |
| Flaky sea salt | To sprinkle |