| Ingredient | Quantity | Notes |
| Chana dal | 500g | Soak for 2 to 3 hours |
| Onions | 2 pcs | |
| Curry leaves | 3 sprigs | |
| Cumin seeds | 1 tsp | |
| Fennel seeds | 1 tsp | |
| Dried chilies | 4 pcs | Halved |
| Chopped green chilies | 2 pcs | Optional |
| Ginger garlic paste | 1/2 tbsp | |
| Oil | For frying |
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