Matcha Burnt Cheesecake

 Ingredient Quantity Notes
Cream cheese 430g  Room temperature and cubed
Granulated sugar 120g 
Eggs 3pcs Room temperature
Vanilla extract 1 tsp
Salt 1/4 tsp
Whipping cream 270g 
All purpose flour 20g  Sifted
Matcha powder 18g  Sifted

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