| Ingredient | Quantity | Notes |
| Onion | 2pcs | Quartered |
| Shallots | 4 pcs | Halved |
| Garlic | 4 cloves | |
| Ginger | 1inch | |
| Galangal | 1inch | |
| Oil | 100g | |
| Lemongrass | 2 pcs | White part only, bruised |
| Cinnamon sticks | 2 pcs | |
| Star anise | 3 pcs | |
| Cardamom pods | 3 pcs | |
| Kerutuk spice mix | 60g | |
| Chili paste | 30g | |
| Beef chuck | 1kg | Cut into 3cm cubes |
| Thick coconut milk | 300g | |
| Water | 100g | |
| Toasted grated coconut (kerisik) | 50g | |
| Palm sugar | 30g | |
| Salt | To taste |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
