| Ingredient | Quantity | Notes |
| Butter | 100g | Cut into 5g cubes, and place in freezer |
| Instant coffee granules | 2 tbsp | |
| Hot water | 1 tbsp | |
| Butter | 100g | Room temperature |
| Icing sugar | 80g | |
| Eggs | 2 pcs | Room temperature |
| All purpose flour | 130g | |
| Milk | 130g | Lukewarm |
| Unsalted butter | 30g | Room temperature |
| Sugar | 40g | |
| Instant yeast | 1 tbsp | |
| Bread flour | 250g | |
| Milk powder | 10g | |
| Salt | 1/4 tsp |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
