| Ingredient | Quantity | Notes |
| Prawns | 350g | Peeled and deveined |
| Shallots | 4 pcs | |
| Garlic | 4 cloves | |
| Ghee | 20g | |
| Oil | 10g | |
| Mustard seeds | 1 tsp | |
| Tomatoes | 3 pcs | Cut into wedges |
| Tomato puree | 1 tbsp | |
| Ground turmeric | 1/2 tsp | |
| Kashmiri chili powder | 1 tsp | |
| Chili powder | 1 tsp | |
| Seafood curry powder | 1 tsp | |
| Coriander powder | 1/2 tsp | |
| Ground cumin | 1/2 tsp | |
| Garam masala | 1 tsp | |
| Salt | To taste | |
| Green capsicum | 1/2 pc | Cut into 1inch squares |
| Coriander | 2 sprigs | Chopped |
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