Salted Fish Curry

 Ingredient Quantity Notes
Dried salted fish 250g Soaked in hot water for 1 hour and drained
Coconut oil 50g 
Mustard seed 1/2 tsp
Curry leaves 2 sprigs
Shallots 10 pcs Halved
Garlic 5 cloves
Tomato 1 pc Cubed
Green chilies 2 pcs Slit in the middle
Fish curry powder 3 tbsp
Coriander powder 1 tbsp
Chili powder 2 tbsp
Ground turmeric 1/2 tsp
Ground cumin 1 tsp
Tamarind paste 1 tsp
Water 1200g 
Round eggplant 1 pc Cut into wedges
Radish 1 pc Sliced
Drumstick (moringa) 1 pc Cut into 2inch pieces
Raw mango 1 pc Cut lengthwise
Sugar 1 tsp
Tamarind paste 2 tsp
Boiled eggs 5 pcs Optional
Cooked field beans / mochai 100g  Optional
Coriander 2 sprig Chopped

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