Sizzling Yee Mee

 Ingredient Quantity Notes
Oil 25g 
Garlic 4 cloves
Ginger 1 1/2inch Thinly sliced
Dried chilies 8 pcs Chopped into 1" pieces, and soak in hot water
Chicken pieces 500g 
Water 1500g 
Cube chicken stock 1 pc
Sweet soy sauce 3 tbsp
Light soy sauce 2 tbsp
Oyster sauce 2 tbsp
Dark soy sauce 1 tbsp
Thick caramel sauce 2 tbsp
Dried mushrooms 8 pcs Soaked in hot water, and halved
Salt  To taste

Ground black pepper To taste
Sesame oil 1 1/2 tsp
Siew pak choy 3 stalks Ends trimmed
Dried yee mee noodles 3 pcs
Eggs 3 pcs

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