
| Ingredient | Quantity | Notes |
| Oil | 25g | |
| Garlic | 4 cloves | |
| Ginger | 1 1/2inch | Thinly sliced |
| Dried chilies | 8 pcs | Chopped into 1" pieces, and soak in hot water |
| Chicken pieces | 500g | |
| Water | 1500g | |
| Cube chicken stock | 1 pc | |
| Sweet soy sauce | 3 tbsp | |
| Light soy sauce | 2 tbsp | |
| Oyster sauce | 2 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Thick caramel sauce | 2 tbsp | |
| Dried mushrooms | 8 pcs | Soaked in hot water, and halved |
| Salt | To taste |
|
| Ground black pepper | To taste | |
| Sesame oil | 1 1/2 tsp | |
| Siew pak choy | 3 stalks | Ends trimmed |
| Dried yee mee noodles | 3 pcs | |
| Eggs | 3 pcs |