| Ingredient | Quantity | Notes |
| Korean rice cakes | 450g | |
| Water | 800g | |
| Garlic | 3 cloves | Minced |
| Anchovies stock cube | 1 cube | |
| Gochujang paste | 3 tbsp | |
| Korean hot pepper flakes (gochujaru) | 1 tbsp | |
| Light soy sauce | 1 tbsp | |
| Sugar | 1 tbsp | |
| Honey | 1/2 tbsp | |
| Spring onions | 2 stalks | Chopped into 1inch lengthwise, separating the whites from the greens |
| Fish cake | 150g | Thinly sliced |
| Sesame seeds | To taste | |
| Hard boiled eggs | 2 pcs | Halved (optional) |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
