Ais Kacang

Ingredient Quantity Notes
Water 300 g
Palm sugar (gula Melaka) 200 g
Rose syrup 4 tsp
Sugar 200 g
Ice cubes 500 g
Canned red beans 4 tbsp
Canned sweetcorn  4 tbsp Cream style
Grass jelly 4 tbsp Cut into small cubes
Evaporated milk 4 tbsp
Pandan leaves 2 pcs Tied in knots (optional)

 

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