| Ingredient | Quantity | Notes |
|---|---|---|
| Shiitake mushroom | 30 g | Soaked in hot water and sliced in half |
| Garlic | 3 cloves | |
| Oil | 20 g | |
| Dried shrimp | 15 g | Soaked and drained |
| Chinese cabbage/ napa cabbage | 450 g | Cut into 1" pieces |
| Small red chili | 1 pc | Thinly sliced |
| Salt | To taste | |
| White pepper poweder | To taste | |
| Corn flour | 1 tsp | |
| Water | 2 tbsp | |
| Sesame oil | To serve |
Simple yet versatile, Vegetable Stock is the perfect foundation for hearty soups, comforting stews, and flavourful sauces.
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