| Ingredient | Quantity | Notes |
|---|---|---|
| Shiitake mushroom | 30 g | Soaked in hot water and sliced in half |
| Garlic | 3 cloves | |
| Oil | 20 g | |
| Dried shrimp | 15 g | Soaked and drained |
| Chinese cabbage/ napa cabbage | 450 g | Cut into 1" pieces |
| Small red chili | 1 pc | Thinly sliced |
| Salt | To taste | |
| White pepper poweder | To taste | |
| Corn flour | 1 tsp | |
| Water | 2 tbsp | |
| Sesame oil | To serve |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
