Vegetable Stock

Ingredient Quantity Notes
Water 2000 g
Carrot 2 pcs Roughly chopped
Yellow onion 1 pc Quartered
Celery stalk 1 pc Roughly chopped
Garlic 5 cloves Smashed
Parsley 3 sprigs
Bay leaf 1 pc
Thyme 1 sprig
Black peppercorn 1/2 tbsp
Salt 1 tsp

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