| Ingredient | Quantity | Notes |
|---|---|---|
| Pitted dates | 200 g | |
| Water | 300 g | |
| Bicarbonate soda | 2 tsp | |
| Brown sugar | 350 g | |
| Unsalted butter | 60 g | Room temperature |
| Eggs | 2 pcs | Room temperature |
| Vanilla extract | 2 tsp | |
| Self-raising flour | 170 g | |
| Whipping cream | 250 g | |
| Unsalted butter | 130 g | Cut into cubes |
Simple yet versatile, Vegetable Stock is the perfect foundation for hearty soups, comforting stews, and flavourful sauces.
A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.
Juicy squid paired with spicy, tangy Thai sauce makes for a dish that’s bold yet refreshing, simple to prepare at home with Russell Taylors iMix Smart Cooker.
Delicately soft with a hint of sweetness, Steamed Rice Cakes (Apam) bring a comforting taste of tradition to your table with Russell Taylors iMix Smart Cooker.
