| Ingredient | Quantity | Notes |
|---|---|---|
| Medium size squid | 3 pcs | Cleaned |
| Bird's eye chilies | 8 pcs | |
| Garlic | 5 cloves | |
| Oyster sauce | 1 tbsp | |
| Sugar | 1 tbsp | |
| Fish sauce | 2 tbsp | |
| Lime | 3 pcs | |
| Coriander | 2 sprigs | Roughly torn |
Related articles
Simple yet versatile, Vegetable Stock is the perfect foundation for hearty soups, comforting stews, and flavourful sauces.
A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.
Sweet dates baked into soft sponge and drizzled with buttery toffee sauce make Sticky Date Pudding a dessert that never goes out of style.
Delicately soft with a hint of sweetness, Steamed Rice Cakes (Apam) bring a comforting taste of tradition to your table with Russell Taylors iMix Smart Cooker.