Beef Rendang

Ingredient Quantity Notes
Ginger 2 inch
Coriander sprigs 2 pcs
Fresh turmeric 2 inch
Salt To taste
Fresh galangal 2 inch
Lemongrass 3 pcs White part only
Water 50 g
Toasted coconut paste (kerisik) 100 g
Dried bay leaves 2 pcs
Lime leaves 5 pcs Vein removed
Virgin coconut oil 30 g
Coconut milk 1000 g
Coriander seeds 2 tbsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Black peppercorns 1 tsp
Cloves 3 pcs
Star anise 1 pc
Dried chilies 15 pcs Soaked and deseeded
Shallots 3 pcs
Sugar 1 tbsp
Garlic 2 cloves
Beef chunks 1000 g

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