Chicken Kurma

Ingredient Quantity Notes
Chicken thigh or drumstick 800 g
Turmeric powder 1/4 tsp
Cashew nuts 50 g
Grated coconut or thick coconut milk 1/4 cup
Garlic 4 cloves
Onions 2 pcs Quartered
Ginger 0.5 inch
Green chilies 3 pcs
Oil 30 g
Ghee 30 g
Bay leaf 2 pcs
Star anise 2 pcs
Cumin seeds 1/2 tsp
Cardamom pods 2 pcs
Cloves 2 pcs
Curry leaves 2 sprigs
Tomato 1 pcs Chopped
Kurma powder 60 g
Coriander powder 1 tsp
Red chili powder 1/2 tsp
Water 500 g
Potatoes 2 pcs Cut into cube
Salt To taste
Ground black pepper To taste
Coriander leaves 1 sprigs Roughly chopped


Related articles

Vegetable Fritters

Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.

Read more
Three Cup Chicken

Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.

Read more
Thai-style Fried Mee Hoon

Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.

Read more
Sweet Corn Porridge

Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.

Read more