Chicken Kurma

Ingredient Quantity Notes
Chicken thigh or drumstick 800 g
Turmeric powder 1/4 tsp
Cashew nuts 50 g
Grated coconut or thick coconut milk 1/4 cup
Garlic 4 cloves
Onions 2 pcs Quartered
Ginger 0.5 inch
Green chilies 3 pcs
Oil 30 g
Ghee 30 g
Bay leaf 2 pcs
Star anise 2 pcs
Cumin seeds 1/2 tsp
Cardamom pods 2 pcs
Cloves 2 pcs
Curry leaves 2 sprigs
Tomato 1 pcs Chopped
Kurma powder 60 g
Coriander powder 1 tsp
Red chili powder 1/2 tsp
Water 500 g
Potatoes 2 pcs Cut into cube
Salt To taste
Ground black pepper To taste
Coriander leaves 1 sprigs Roughly chopped


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