| Ingredient | Quantity | Notes |
|---|---|---|
| Fish sauce | 2 tbsp | |
| Sugar | 1 tbsp | |
| Lime juice | 50 g | |
| Mix of oyster mushrooms, straw mushrooms and beech mushrooms | 200 g | |
| Tomato | 1 pcs | Cut into wedges |
| Yellow onion | Cut into wedges | |
| Evaporated milk | 50 g | |
| Coconut cream | 200 g | |
| Water | 600 g | |
| Chicken stock cube | 1 pcs | |
| Sprigs coriander | 3 g | Roots included |
| Stalk lemongrass | 2 tsp | Bruised |
| Galangal | 1 g | Sliced |
| Boneless chicken thigh | 150 g | Skinless, cut into 1" piece |
| Lime leaves | 8 pcs | Roughly chopped |
| Bird's eye chilies | 8 pcs | |
| Thai chili paste | 60 g |
