| Ingredient | Quantity | Notes |
|---|---|---|
| Curry powder | 1 tbsp | |
| Water | 50 g | |
| Tomato paste | 150 g | |
| Coconut milk | 400 g | |
| Canned chickpea | 800 g | Rinsed and drained |
| Cherry tomatoes | 200 g | Halved |
| Coriander | 8 sprigs | |
| Onion | 100 g | Quartered |
| Fresh ginger | 30 g | Sliced |
| Garlic | 3 cloves | Quartered |
| Oil | 30 g | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Brown sugar | 20 g | |
| Ground cumin | 1 tsp | |
| Ground coriander | 1 tsp |
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