Ingredient | Quantity | Notes |
---|---|---|
Curry powder | 1 tbsp | |
Water | 50 g | |
Tomato paste | 150 g | |
Coconut milk | 400 g | |
Canned chickpea | 800 g | Rinsed and drained |
Cherry tomatoes | 200 g | Halved |
Coriander | 8 sprigs | |
Onion | 100 g | Quartered |
Fresh ginger | 30 g | Sliced |
Garlic | 3 cloves | Quartered |
Oil | 30 g | |
Salt | To taste | |
Ground black pepper | To taste | |
Brown sugar | 20 g | |
Ground cumin | 1 tsp | |
Ground coriander | 1 tsp |