Chickpea Curry

Ingredient Quantity Notes
Curry powder 1 tbsp
Water 50 g
Tomato paste 150 g
Coconut milk 400 g
Canned chickpea 800 g Rinsed and drained
Cherry tomatoes 200 g Halved
Coriander 8 sprigs
Onion 100 g Quartered
Fresh ginger 30 g Sliced
Garlic 3 cloves Quartered
Oil 30 g
Salt To taste
Ground black pepper To taste
Brown sugar 20 g
Ground cumin 1 tsp
Ground coriander 1 tsp

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