| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen mixed vegetables | ||
| Russet potatoes | 1200 g | Cut into small 1cm cubes |
| Garlic powder | To taste | |
| Water | 1000 g | |
| Milk | 2 tbsp | |
| Butter | 30 g | Cut into small cubes |
| Grated parmesan cheese | ||
| Salt | To taste | |
| Lean ground beef/ lamb | 600 g | |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Roughly chopped |
| Garlic | 3 cloves | |
| Olive oil | 1 tbsp | |
| Worcestershire sauce | 1 tbsp | |
| Light soy sauce | 1 tbsp | |
| Tomato paste | 150 g | |
| Dried mixed herbs | 1 tsp | |
| Beef stock | 150 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
