| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen mixed vegetables | ||
| Russet potatoes | 1200 g | Cut into small 1cm cubes |
| Garlic powder | To taste | |
| Water | 1000 g | |
| Milk | 2 tbsp | |
| Butter | 30 g | Cut into small cubes |
| Grated parmesan cheese | ||
| Salt | To taste | |
| Lean ground beef/ lamb | 600 g | |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Roughly chopped |
| Garlic | 3 cloves | |
| Olive oil | 1 tbsp | |
| Worcestershire sauce | 1 tbsp | |
| Light soy sauce | 1 tbsp | |
| Tomato paste | 150 g | |
| Dried mixed herbs | 1 tsp | |
| Beef stock | 150 g |
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