| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen mixed vegetables | ||
| Russet potatoes | 1200 g | Cut into small 1cm cubes |
| Garlic powder | To taste | |
| Water | 1000 g | |
| Milk | 2 tbsp | |
| Butter | 30 g | Cut into small cubes |
| Grated parmesan cheese | ||
| Salt | To taste | |
| Lean ground beef/ lamb | 600 g | |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Roughly chopped |
| Garlic | 3 cloves | |
| Olive oil | 1 tbsp | |
| Worcestershire sauce | 1 tbsp | |
| Light soy sauce | 1 tbsp | |
| Tomato paste | 150 g | |
| Dried mixed herbs | 1 tsp | |
| Beef stock | 150 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
Simple yet essential, White Rice is a timeless staple. Russell Taylors iMix Smart Cooker makes it easy to achieve the ideal texture.
Creamy Walnut and Hazelnut Butter adds depth and natural sweetness to any snack. Achieve the perfect consistency with Russell Taylors iMix Smart Cooker.
