| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken stock | ||
| Heavy cream | 200 g | |
| Parsley | 1 pc | Finely chopped |
| Water | 750 g | |
| Cornstarch | 2 tbsp | |
| Fresh button mushrooms | 140 g | (White, brown or mixed) |
| Fresh portobello mushrooms | 70 g | |
| Olive oil | 15 g | |
| Butter | 155 g | Cut into cubes |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Cut into 1" thickness |
| Fresh thyme | 1 pc | |
| Fresh ground black pepper | To taste | |
| All purpose flour | 15 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
