| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken stock | ||
| Heavy cream | 200 g | |
| Parsley | 1 pc | Finely chopped |
| Water | 750 g | |
| Cornstarch | 2 tbsp | |
| Fresh button mushrooms | 140 g | (White, brown or mixed) |
| Fresh portobello mushrooms | 70 g | |
| Olive oil | 15 g | |
| Butter | 155 g | Cut into cubes |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Cut into 1" thickness |
| Fresh thyme | 1 pc | |
| Fresh ground black pepper | To taste | |
| All purpose flour | 15 g |
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Simple yet essential, White Rice is a timeless staple. Russell Taylors iMix Smart Cooker makes it easy to achieve the ideal texture.
Creamy Walnut and Hazelnut Butter adds depth and natural sweetness to any snack. Achieve the perfect consistency with Russell Taylors iMix Smart Cooker.
