| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 1 tbsp | |
| Coconut milk | 200 g | |
| Yellow noodle | 500 g | Blanched |
| Fish balls | 150 g | Halved |
| Fried tofu puff | 5 pcs | Halved |
| Fried bean curd/ fuchuk | 3 pcs | |
| Salt | To taste | |
| Water | 600 g | |
| Beansprout | 200 g | |
| Onion | 1 pc | Quartered |
| Garlic | 3 cloves | |
| Dried anchovies/ ikan bilis | 10 g | Soaked in water |
| Oil | 70 g | |
| Lemongrass | 2 stalks | White part only (crushed) |
| Curry leaves | 2 sprigs | Deveined |
| Meat curry powder | 25 g | |
| Seafood curry powder | 25 g | |
| Chili paste/ chili boh | 25 g | |
| Fish stock cube | 1 pc |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
