| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 1 tbsp | |
| Coconut milk | 200 g | |
| Yellow noodle | 500 g | Blanched |
| Fish balls | 150 g | Halved |
| Fried tofu puff | 5 pcs | Halved |
| Fried bean curd/ fuchuk | 3 pcs | |
| Salt | To taste | |
| Water | 600 g | |
| Beansprout | 200 g | |
| Onion | 1 pc | Quartered |
| Garlic | 3 cloves | |
| Dried anchovies/ ikan bilis | 10 g | Soaked in water |
| Oil | 70 g | |
| Lemongrass | 2 stalks | White part only (crushed) |
| Curry leaves | 2 sprigs | Deveined |
| Meat curry powder | 25 g | |
| Seafood curry powder | 25 g | |
| Chili paste/ chili boh | 25 g | |
| Fish stock cube | 1 pc |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
