| Ingredient | Quantity | Notes |
|---|---|---|
| Dried cuttlefish | 200 g | Soaked overnight and cut into 2" segments |
| Dried chilies | 30 g | Soaked in hot water and deseeded |
| Shallots | 100 g | |
| Dried shrimp paste/ belacan | 20 g | |
| Cooking oil | 40 g | |
| Palm sugar/ gula Melaka | 20 g | |
| Tamarind paste | 10 g | |
| Salt | To taste | |
| Yellow onion | 120 g | Cut into thin wedges |
| Water | 550 g |
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