| Ingredient | Quantity | Notes |
|---|---|---|
| Chili sauce | 3 tbsp | |
| Oil | 150 g | |
| Dried shrimp | 150 g | Soaked and drained |
| Garlic | 40 g | |
| Shallots | 100 g | Halved |
| Ginger | 20 g | |
| Candlenuts | 5 pcs | |
| Dried shrimp paste/ belacan | 50 g | |
| Dried chilies | 100 g | Deseeded and soaked to soften |
| Brown sugar | 15 g | |
| Salt | To taste |
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