Dubai Pistachio Chocolate Bar

Ingredient Quantity Notes
Kataifi pastry 80 g Separated and chopped
Unsalted butter 30 g
Salt To taste
Pistachio 100 g Deshelled and roasted
Sugar 30 g
White couverture chocolate callets 100 g
Cold butter 80 g Cut into cubes
Tahini 10 g
Dark couverture chocolate 190 g Roughly chopped
Milk couverture chocolate 190 g Roughly chopped

 

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