| Tomato | 1 pc | Finely diced |
| Salt | To taste | |
| Turmeric powder | 1 tsp | |
| Chili powder | 2 tsp | |
| Fish curry powder | 1 tbsp | |
| Coriander powder | 2 tsp | |
| Water | 500 g | |
| Tamarind pulp | 1 tbsp | |
| Brown sugar | 1 tsp | |
| Eggplants | 4 pcs | Cut into 2" wedges |
| Oil | 40 g | |
| Mustard seeds | 1 tsp | |
| Cumin seeds | 1 tsp | |
| Fenugreek seeds | ||
| Red chilies | 2 pcs | Split lengthwise |
| Onion | 1 pc | Finely chopped |
| Shallots | 20 pcs | |
| Garlic | 8 pcs | |
| Coriander leaves | 1 sprig | Finely chopped |
| Curry leaves | 2 sprigs | |
| Ingredient | Quantity | Notes |
|---|
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
