Tomato | 1 pc | Finely diced |
Salt | To taste | |
Turmeric powder | 1 tsp | |
Chili powder | 2 tsp | |
Fish curry powder | 1 tbsp | |
Coriander powder | 2 tsp | |
Water | 500 g | |
Tamarind pulp | 1 tbsp | |
Brown sugar | 1 tsp | |
Eggplants | 4 pcs | Cut into 2" wedges |
Oil | 40 g | |
Mustard seeds | 1 tsp | |
Cumin seeds | 1 tsp | |
Fenugreek seeds | ||
Red chilies | 2 pcs | Split lengthwise |
Onion | 1 pc | Finely chopped |
Shallots | 20 pcs | |
Garlic | 8 pcs | |
Coriander leaves | 1 sprig | Finely chopped |
Curry leaves | 2 sprigs | |
Ingredient | Quantity | Notes |
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