Eggplant Masala Curry

Tomato 1 pc Finely diced
Salt To taste
Turmeric powder 1 tsp
Chili powder 2 tsp
Fish curry powder 1 tbsp
Coriander powder 2 tsp
Water 500 g
Tamarind pulp 1 tbsp
Brown sugar 1 tsp
Eggplants 4 pcs Cut into 2" wedges
Oil 40 g
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Fenugreek seeds

Red chilies 2 pcs Split lengthwise 
Onion 1 pc Finely chopped
Shallots 20 pcs
Garlic 8 pcs
Coriander leaves 1 sprig Finely chopped
Curry leaves 2 sprigs
Ingredient Quantity Notes

 

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