| Chili sauce | 1 tbsp | |
| White pepper powder | To taste | |
| Carrots | 25 g | Shredded |
| Beansprouts | 100 g | Washed in cold water |
| Spring onion | 2 pcs | Finely chopped |
| Salt | To taste | |
| Mee hoon | 200 g | Soaked in water for 5 minutes and drained |
| Garlic | 3 cloves | |
| Shallots | 3 pcs | |
| Oil | 25 g | |
| Boneless chicken | 100 g | Cut into strips |
| Fish cake | 75 g | Cut into thin slices |
| Water | 300 g | |
| Light soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Chicken stock granules | 1 tsp | |
| Ingredient | Quantity | Notes |
|---|
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
