| Chili sauce | 1 tbsp | |
| White pepper powder | To taste | |
| Carrots | 25 g | Shredded |
| Beansprouts | 100 g | Washed in cold water |
| Spring onion | 2 pcs | Finely chopped |
| Salt | To taste | |
| Mee hoon | 200 g | Soaked in water for 5 minutes and drained |
| Garlic | 3 cloves | |
| Shallots | 3 pcs | |
| Oil | 25 g | |
| Boneless chicken | 100 g | Cut into strips |
| Fish cake | 75 g | Cut into thin slices |
| Water | 300 g | |
| Light soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Chicken stock granules | 1 tsp | |
| Ingredient | Quantity | Notes |
|---|
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
