| Chili sauce | 1 tbsp | |
| White pepper powder | To taste | |
| Carrots | 25 g | Shredded |
| Beansprouts | 100 g | Washed in cold water |
| Spring onion | 2 pcs | Finely chopped |
| Salt | To taste | |
| Mee hoon | 200 g | Soaked in water for 5 minutes and drained |
| Garlic | 3 cloves | |
| Shallots | 3 pcs | |
| Oil | 25 g | |
| Boneless chicken | 100 g | Cut into strips |
| Fish cake | 75 g | Cut into thin slices |
| Water | 300 g | |
| Light soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Chicken stock granules | 1 tsp | |
| Ingredient | Quantity | Notes |
|---|
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