| Chili sauce | 1 tbsp | |
| White pepper powder | To taste | |
| Carrots | 25 g | Shredded |
| Beansprouts | 100 g | Washed in cold water |
| Spring onion | 2 pcs | Finely chopped |
| Salt | To taste | |
| Mee hoon | 200 g | Soaked in water for 5 minutes and drained |
| Garlic | 3 cloves | |
| Shallots | 3 pcs | |
| Oil | 25 g | |
| Boneless chicken | 100 g | Cut into strips |
| Fish cake | 75 g | Cut into thin slices |
| Water | 300 g | |
| Light soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Chicken stock granules | 1 tsp | |
| Ingredient | Quantity | Notes |
|---|
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
Simple yet essential, White Rice is a timeless staple. Russell Taylors iMix Smart Cooker makes it easy to achieve the ideal texture.
Creamy Walnut and Hazelnut Butter adds depth and natural sweetness to any snack. Achieve the perfect consistency with Russell Taylors iMix Smart Cooker.
