Kacang Phool

Ingredient Quantity Notes
Ground black pepper 1 tsp
Salt To taste
Cherry tomatoes 8 pcs Halved
Green chili
Calamansi lime 2 pcs
Shallots 10 pcs Prepare extra for garnishing 
Garlic 4 cloves
Ginger 1 inch
Ghee 50 g
Meat curry powder 2 tbsp
Ground coriander 1 tsp
Minced meat (lamb/ beef) 300 g
Water 60 g
Canned foul medames 425 g
Canned baked beans 230 g


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