| Ingredient | Quantity | Notes |
|---|---|---|
| Ground black pepper | 1 tsp | |
| Salt | To taste | |
| Cherry tomatoes | 8 pcs | Halved |
| Green chili | ||
| Calamansi lime | 2 pcs | |
| Shallots | 10 pcs | Prepare extra for garnishing |
| Garlic | 4 cloves | |
| Ginger | 1 inch | |
| Ghee | 50 g | |
| Meat curry powder | 2 tbsp | |
| Ground coriander | 1 tsp | |
| Minced meat (lamb/ beef) | 300 g | |
| Water | 60 g | |
| Canned foul medames | 425 g | |
| Canned baked beans | 230 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
