| Ingredient | Quantity | Notes |
|---|---|---|
| Ground black pepper | 1 tsp | |
| Salt | To taste | |
| Cherry tomatoes | 8 pcs | Halved |
| Green chili | ||
| Calamansi lime | 2 pcs | |
| Shallots | 10 pcs | Prepare extra for garnishing |
| Garlic | 4 cloves | |
| Ginger | 1 inch | |
| Ghee | 50 g | |
| Meat curry powder | 2 tbsp | |
| Ground coriander | 1 tsp | |
| Minced meat (lamb/ beef) | 300 g | |
| Water | 60 g | |
| Canned foul medames | 425 g | |
| Canned baked beans | 230 g |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
