| Ingredient | Quantity | Notes |
|---|---|---|
| Bird's eye chili | 1 pc | |
| Clams | 400 g | Blanched and cleaned |
| Curry leaves | 1 sprig | |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Dried chili | 4 pcs | Soaked and deseeded |
| Dried shrimp | 40 g | Soaked in water |
| Seafood curry powder | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Sugar | 1 tsp | |
| Oil | 25 g |
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