| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet soy sauce | 10 g | |
| Salt | To taste | |
| Fennel seeds | 10 g | |
| Cumin seeds | 10 g | |
| Star anise | 8 g | |
| Black peppercorn | 8 g | |
| Cloves | 6 g | |
| Cardamom | 6 g | |
| Fried shallots | 80 g | |
| Tomato puree | 50 g | |
| Tomatoes | 100 g | Chopped |
| Evaporated milk | 250 g | |
| Brown sugar | 30 g | |
| Lemongrass | 2 stalks | White part only, bruised |
| Chicken | 1200 g | Medium-sized, cut into 12 pieces |
| Ginger garlic paste | 40 g | |
| Ghee | 2 tbsp |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
