| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet soy sauce | 10 g | |
| Salt | To taste | |
| Fennel seeds | 10 g | |
| Cumin seeds | 10 g | |
| Star anise | 8 g | |
| Black peppercorn | 8 g | |
| Cloves | 6 g | |
| Cardamom | 6 g | |
| Fried shallots | 80 g | |
| Tomato puree | 50 g | |
| Tomatoes | 100 g | Chopped |
| Evaporated milk | 250 g | |
| Brown sugar | 30 g | |
| Lemongrass | 2 stalks | White part only, bruised |
| Chicken | 1200 g | Medium-sized, cut into 12 pieces |
| Ginger garlic paste | 40 g | |
| Ghee | 2 tbsp |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
