Kelantanese Chicken Curry (Ayam Kuzi)

Ingredient Quantity Notes
Sweet soy sauce 10 g
Salt To taste
Fennel seeds 10 g
Cumin seeds 10 g
Star anise 8 g
Black peppercorn 8 g
Cloves 6 g
Cardamom 6 g
Fried shallots 80 g
Tomato puree 50 g
Tomatoes 100 g Chopped
Evaporated milk 250 g
Brown sugar 30 g
Lemongrass 2 stalks White part only, bruised
Chicken 1200 g Medium-sized, cut into 12 pieces
Ginger garlic paste 40 g
Ghee 2 tbsp

Related articles

Stir Fried Cabbage with Mushroom

A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.

Read more
Steamed Rice Cakes (Apam)

Delicately soft with a hint of sweetness, Steamed Rice Cakes (Apam) bring a comforting taste of tradition to your table with Russell Taylors iMix Smart Cooker.

Read more
Prawns with Tempeh and Petai

A vibrant stir fry of prawns, tempeh, and petai — a homely favourite with a punch of flavour and aroma in every bite. A comforting dish made simple with Russell Taylors iMix Smart Cooker.

Read more
Pesto Sauce

Vibrant, nutty, and full of flavour — Pesto Sauce is the perfect companion for pasta, bread, or grilled meats, made in minutes with Russell Taylors iMix Smart Cooker.

Read more