| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet soy sauce | 10 g | |
| Salt | To taste | |
| Fennel seeds | 10 g | |
| Cumin seeds | 10 g | |
| Star anise | 8 g | |
| Black peppercorn | 8 g | |
| Cloves | 6 g | |
| Cardamom | 6 g | |
| Fried shallots | 80 g | |
| Tomato puree | 50 g | |
| Tomatoes | 100 g | Chopped |
| Evaporated milk | 250 g | |
| Brown sugar | 30 g | |
| Lemongrass | 2 stalks | White part only, bruised |
| Chicken | 1200 g | Medium-sized, cut into 12 pieces |
| Ginger garlic paste | 40 g | |
| Ghee | 2 tbsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
