Lasagna

Ingredient Quantity Notes
Salt To taste
Ground black pepper To taste
Sugar 1 tsp
Dried Italian herbs 1 tsp
Bay leaves 2 pcs
Milk 650 g
Butter 50 g Cut into cubes, extra for greasing
Flour 60 g
Fresh ground nutmeg 1 pinch
Parmesan cheese 130 g In chunks
Carrots 200 g Cut into 1" pieces
Celery 200 g Cut into 1" pieces
Large yellow onion 1 pc Quartered
Garlic 4 pcs
Olive oil 50 g
Minced beef 500 g
Beef broth 150 g
Canned diced tomatoes 400 g
Dry lasagna sheets 250 g Approximately 12pcs 10x20cm sheets
Tomato paste 100 g

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