Nyonya Prawns and Pineapple Curry

Ingredient Quantity Notes
Water 100 g
Pineapple cubes 150 g
Prawns 200 g Deveined
Sugar To taste
Tamarind paste 1 tsp
Kaffir lime leaves 3 pcs Thinly shredded
Salt To taste
Dried shrimp paste (belacan) 5 g
Red chilies 8 pcs Halved
Shallots 5 pcs
Garlic 3 cloves
Galangal 15 g
Turmeric powder 2 tsp
Lemongrass 2 pcs White part only, roughly chopped
Candlenuts 2 pcs
Oil 80 g
Coconut milk 200 g

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