| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 100 g | |
| Pineapple cubes | 150 g | |
| Prawns | 200 g | Deveined |
| Sugar | To taste | |
| Tamarind paste | 1 tsp | |
| Kaffir lime leaves | 3 pcs | Thinly shredded |
| Salt | To taste | |
| Dried shrimp paste (belacan) | 5 g | |
| Red chilies | 8 pcs | Halved |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Galangal | 15 g | |
| Turmeric powder | 2 tsp | |
| Lemongrass | 2 pcs | White part only, roughly chopped |
| Candlenuts | 2 pcs | |
| Oil | 80 g | |
| Coconut milk | 200 g |
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