Pakistani Mutton Curry (Bhuna Gosht)

Ingredient Quantity Notes
Dry red chilies 3 pcs Halved
Garlic 5 cloves
Ginger 2 inch Sliced
Boneless lamb shoulder 800 g Cut into 4cm cubes
Yoghurt 2 tbsp
Tomato paste 2 tbsp
Kashmiri chili powder To taste
Ground turmeric

Garam masala 1 tsp
Yellow onion 180 g Quartered
Coriander 3 sprigs Cut into thirds, plus extra for garnish
Ghee 30 g
Black mustard seeds 1 tsp
Carom seeds 1 tsp
Cardamom pods 5 pcs
Cloves 5 pcs
Whole black peppercorn 5 pcs
Cinnamon stick 1 pc
Coriander powder 2 tbsp
Bay leaves 2 pcs
Salt To taste

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