| Ingredient | Quantity | Notes |
|---|---|---|
| Tamarind paste | 2 tsp | |
| Brown sugar | 55 g | |
| Salt | To taste | |
| Dry toasted peanuts | 400 g | Unsalted, skin removed |
| Shallots | 70 g | |
| Garlic | 4 cloves | |
| Candlenuts | 4 pcs | |
| Ginger | 1 inch | |
| Oil | 90 g | |
| Chili paste/ chili boh | 4 tbsp | |
| Galangal | 1 inch | Sliced |
| Lemongrass | 2 pcs | White part only, crushed |
| Water | 550 g |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
