Peanut Sauce

Ingredient Quantity Notes
Tamarind paste 2 tsp
Brown sugar 55 g
Salt To taste
Dry toasted peanuts 400 g Unsalted, skin removed
Shallots 70 g
Garlic 4 cloves
Candlenuts 4 pcs
Ginger 1 inch
Oil 90 g
Chili paste/ chili boh 4 tbsp
Galangal 1 inch Sliced
Lemongrass 2 pcs White part only, crushed
Water 550 g

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