Ingredient | Quantity | Notes |
---|---|---|
Chicken pieces | 750 g | |
Dark soy sauce | 2 tsp | |
Distilled white vinegar | 3 tbsp | |
Dried chilies | 10 pcs | Roughly chopped, soaked in hot water for 15 minutes and drained |
Onions | 2 pcs | Quartered |
Shallots | 4 pcs | Halved |
Red chillies | 2 pcs | Halved |
Garlic | 5 cloves | |
Ginger | 1 inch | |
Galangal | 1 inch | |
Candlenuts | 2 pcs | |
Turmeric powder | 1 tsp | |
Oil | 70 g | |
Ground black pepper | 1 tsp | |
Tomato puree | 2 tsp | |
Salt | To taste | |
Sugar | 1 tbsp | |
Water | 250 g | |
Potatoes | 2 pcs | Medium-sized, cut into large cubes |
Coriander | 1 stalk | Finely chopped |