Portuguese Debal Curry

Ingredient Quantity Notes
Chicken pieces 750 g
Dark soy sauce 2 tsp
Distilled white vinegar 3 tbsp
Dried chilies 10 pcs Roughly chopped, soaked in hot water for 15 minutes and drained
Onions 2 pcs Quartered
Shallots 4 pcs Halved
Red chillies 2 pcs Halved
Garlic 5 cloves
Ginger 1 inch
Galangal 1 inch
Candlenuts 2 pcs
Turmeric powder 1 tsp
Oil 70 g
Ground black pepper 1 tsp
Tomato puree 2 tsp
Salt To taste
Sugar 1 tbsp
Water 250 g
Potatoes 2 pcs Medium-sized, cut into large cubes
Coriander 1 stalk Finely chopped

 

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