Rasam

Ingredient Quantity Notes
Dried chilies 2 pcs Halved
Cumin seeds 1 tsp
Coriander 1 sprig Chopped
Black peppercorns 1.5 tsp
Tomato 1 pc Cut into cubes
Garlic 5 cloves With skin
Turmeric powder

Tamarind pulp 65 g
Water 400 g Extra to soak tamarind pulp
Oil 20 g
Mustard seeds 1 tsp
Curry leaves 1 sprig

 

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