Ingredient | Quantity | Notes |
---|---|---|
Dried chilies | 2 pcs | Halved |
Cumin seeds | 1 tsp | |
Coriander | 1 sprig | Chopped |
Black peppercorns | 1.5 tsp | |
Tomato | 1 pc | Cut into cubes |
Garlic | 5 cloves | With skin |
Turmeric powder | ||
Tamarind pulp | 65 g | |
Water | 400 g | Extra to soak tamarind pulp |
Oil | 20 g | |
Mustard seeds | 1 tsp | |
Curry leaves | 1 sprig |