| Ingredient | Quantity | Notes |
|---|---|---|
| Dried chilies | 2 pcs | Halved |
| Cumin seeds | 1 tsp | |
| Coriander | 1 sprig | Chopped |
| Black peppercorns | 1.5 tsp | |
| Tomato | 1 pc | Cut into cubes |
| Garlic | 5 cloves | With skin |
| Turmeric powder | ||
| Tamarind pulp | 65 g | |
| Water | 400 g | Extra to soak tamarind pulp |
| Oil | 20 g | |
| Mustard seeds | 1 tsp | |
| Curry leaves | 1 sprig |
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