| Ingredient | Quantity | Notes |
|---|---|---|
| Brown sugar | 2 tbsp | |
| Tomato sauce | 1 tbsp | |
| Salt | To taste | |
| Anchovies stock cube | 1 pc | |
| Oil | 250 g | |
| Dried anchovies | 30 g | Washed and soaked in water |
| Onion | 400 g | |
| Garlic | 5 cloves | |
| Ginger | 5 g | |
| Lemongrass | 1 pc | White part only |
| Dried shrimp paste (belacan) | 15 g | |
| Dried chilies | 15 pcs | Soaked in hot water and deseeded |
| Red chilies | 3 pcs | |
| Holland onion | 100 g | Sliced |
| Pandan leaves | 2 pcs | Tied in knot |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
