| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 200 g | Peeled, medium-diced |
| Fish stock | 250 g | |
| Whipping cream | 150 g | |
| Firm white fish fillet | 200 g | Eg: cod, tilapia, haddock, salmon, monkfish; cut into chunks |
| Large prawns | 150 g | Peeled and deveined |
| Scallop | 150 g | |
| Parsley | 2 sprigs | Chopped |
| Yellow onion | 1 pc | Quartered |
| Garlic | 3 cloves | |
| Carrots | 200 g | Cut into 1" pieces |
| Celery | 80 g | Medium-diced |
| Butter | 200 g | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Fresh thyme leaves | 2 tsp | |
| All purpose flour | 50 g | |
| Water | 100 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
