Spicy Coconut Milk Chicken (Ayam Masak Lemak Cili Api)

Ingredient Quantity Notes
Dried tamarind slice 1 pc
Bird's eye chilies/ cili padi 12 pcs Deseeded
Potatoes 300 g Cut into 3cm chunks
Garlic 4 cloves
Shallots 50 g
Fresh turmeric 30 g
Lemongrass 2 stalks White part only, bruised
Coconut milk 200 g
Water 200 g
Salt To taste
Chicken pieces 800 g With skin and bones
Fresh turmeric leaf 1 pc

 

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