| Ingredient | Quantity | Notes |
|---|---|---|
| Dried tamarind slice | 1 pc | |
| Bird's eye chilies/ cili padi | 12 pcs | Deseeded |
| Potatoes | 300 g | Cut into 3cm chunks |
| Garlic | 4 cloves | |
| Shallots | 50 g | |
| Fresh turmeric | 30 g | |
| Lemongrass | 2 stalks | White part only, bruised |
| Coconut milk | 200 g | |
| Water | 200 g | |
| Salt | To taste | |
| Chicken pieces | 800 g | With skin and bones |
| Fresh turmeric leaf | 1 pc |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
