| Ingredient | Quantity | Notes |
|---|---|---|
| Lemongrass | 1 pc | White part only |
| Oil | 80 g | |
| Tomato puree | 200 g | |
| Brown sugar | 2 tbsp | |
| Large yellow onion | 1 pc | Cut into thin wedges |
| Cinnamon stick | 1 pc | |
| Cardamom pods | 2 pcs | |
| Chicken pieces | 1200 g | With skin on |
| Turmeric powder | 1 tsp | |
| Salt | 2 tsp | |
| Water | 220 g | |
| Tamarind paste | 1 tsp | |
| Dried chilies | 15 pcs | Soaked and deseeded |
| Garlic | 4 cloves | |
| Shallots | 80 g | |
| Ginger | 1 inch | |
| Fresh galangal | 1 inch |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
