| Ingredient | Quantity | Notes |
|---|---|---|
| Lemongrass | 1 pc | White part only |
| Oil | 80 g | |
| Tomato puree | 200 g | |
| Brown sugar | 2 tbsp | |
| Large yellow onion | 1 pc | Cut into thin wedges |
| Cinnamon stick | 1 pc | |
| Cardamom pods | 2 pcs | |
| Chicken pieces | 1200 g | With skin on |
| Turmeric powder | 1 tsp | |
| Salt | 2 tsp | |
| Water | 220 g | |
| Tamarind paste | 1 tsp | |
| Dried chilies | 15 pcs | Soaked and deseeded |
| Garlic | 4 cloves | |
| Shallots | 80 g | |
| Ginger | 1 inch | |
| Fresh galangal | 1 inch |
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