| Ingredient | Quantity | Notes |
|---|---|---|
| Anchovies seasoning powder | 1 tsp | |
| Tamarind paste | ||
| Bird's eye chilies | 3 pcs | Slit in the middle |
| Onion | 1 pc | Cut into thin wedges |
| Sugar | To taste | |
| Salt | To taste | |
| Water | 50 g | |
| Squid | 800 g | Cleaned, retain the black ink |
| Shallots | 8 pcs | Halved |
| Garlic | 5 cloves | |
| Chili paste | 1 tbsp | |
| Galangal | 1 inch | |
| Fresh turmeric | 1 inch | |
| Ginger | 1 inch | |
| Oil | 60 g | |
| Lemongrass | 1 pc | White part only, bruised |
| Kaffir lime leaves | 4 pcs | Crushed |
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