| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1300 g | |
| Sago | 350 g | Washed and soaked for 30 minutes |
| Grated coconut | 250 g | |
| Sugar | 150 g | |
| Salt | To taste | |
| Thick coconut milk | 150 g | |
| Pandan leaves | 4 pcs | Cut into 1" strips |
| Green food colouring | 1 drop | |
| Red food colouring | 2 drops | |
| Yellow food colouring | 2 drops | |
| Oil | A few drops | For greasing |
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