Steamed Sago Cake

Ingredient Quantity Notes
Water 1300 g
Sago 350 g Washed and soaked for 30 minutes
Grated coconut 250 g
Sugar 150 g
Salt To taste
Thick coconut milk 150 g
Pandan leaves 4 pcs Cut into 1" strips
Green food colouring 1 drop
Red food colouring 2 drops
Yellow food colouring 2 drops
Oil A few drops For greasing

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